In 2012, Lisa Gutierrez left her Cheesecake Factory manager position of 10 years to follow a wild dream of starting a food truck business with her husband, Vicente. They started with nothing but a borrowed food truck, $2,000 in savings, and a whole lot of ambition. Through these hopes and aspirations, they brought Dos Hermanos Taco Truck to life, bringing Vicente’s family’s authentic Oaxacan-style recipes to their community. This authenticity is what would eventually lead long lines and raving fans to their truck. Over a decade later, Dos Hermanos has 5 brick-and-mortar locations, 4 mobile food trucks, a taco cart, a concession stand inside the Greater Columbus Convention Center, as well as catering services for events of all sizes.
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